It's VeggiHappening! welcome to the Pasta party. We would love to hear from you, share ideas, questions and product feedback. Special requests are also welcome.
Pasta of tomorrow is full with vegetables
Our pasta contains more than 50% vegetables
Made in Rotterdam
Where veggies meet pasta
More veggies, means healthy food
Pasta of tomorrow
In Europe, more than 34.4% of people do not eat vegetables every day. A lot of people don't know how to use them, or just don't like to eat vegetables, right? Not anymore! Our VeggiPasta contains over 50% vegetarian strength, which means that nutritious vegetables are a big part of every plate of pasta you eat. For the vegetables, we use varieties that are underutilized, allowing farmers to grow various crops and improve food biodiversity. And we haven't stopped doing that, by using imperfect and surplus vegetables we reduce our food footprint and reduce waste. Making a nutritious and colorful pasta that tastes better than ever.
Make your selection
VeggiPasta - al-dente, rich flavours
Popeye got us to love spinach, and we take it to the next level! This dark green leafy super-veggi is rich in antioxidants, minerals and vitamins which our bodies need and depend on. We have combined this leafy green with extra proteins, dietary fibres and organic spelt to give you a pasta with 50% total vegetable content, an excellent cooking structure (al dente) and unmistakable rich mouthfeel. The spinach pasta pairs well with cheesy & creamy sauces, vegetables or in a salad. So even if you never liked spinach, get started with this delicious exceptional pasta. Try some of our recipes with Spinach Campanelle
Because we carrot about you!, we made this pasta! This bright orange pasta will put a smile on everyone's face. It has a slight soft, buttery carrot taste and gives an excellent texture. The orange colour comes from the beta-carotene of the carrots. Your body can turn this into Vitamin A and it is a great source of dietary fibre, vitamins and minerals. The carrot pasta pairs well with almost any sauce, be it meat or sausage ragout, in a pasta salad or in a creamy sauce and any pesto. Try some of our recipes with Carrot Radiatori
Pumpkin, the big sweet bright orange veggie is delicious, low in calories and stuffed with filling fibres that will curb your appetite. Technically it’s a fruit and you can eat almost all parts including its seeds, leaves, and flowers. We have used the ‘meat’ of this orange giant to make this delicious pasta. It contains more than 50% total vegetable content and has an excellent cooking structure with a mild sweet taste of pumpkin that gives an unmistakable rich mouth feel. It reminds us of comforting food at home. Try some of our recipes with Pumpkin Zucca
Matooke has its origins in the African Great Lakes region, mainly grown in Uganda. We bring you matooke (green cooking bananas) a new sustainable health-food ingredient and we source our matooke directly from local farmers. Much like a tomato or pumpkins, the matooke is both a fruit and a vegetable, it has a neutral taste, so no sweet banana flavour. It’s gluten free pasta that’s ideal for any pasta lover with an al dente bite and delightful mouthfeel and texture. Try some of our recipes with Matooke Cavatappi & Matooke Fusilli
Make your heart beet! Beetroot is a super vegetable in its own right. The beautiful purple/red colour of beetroot comes from the betalains which are strong antioxidants. Our beetroot pasta is a low calorie, slow carb pasta, great source of fibres, protein, vitamins, & antioxidants. It's a way to impress yourself or the ones you love! it has 50% total beetroot content and still has an excellent cooking structure (al dente) with a mild taste of beetroot that gives an unmistakable rich mouth feel. So if you never liked beets, this is the one to bring you to the beetroot kingdom. Try some of our recipes with Beetroot Fusilli
NOT YOUR AVERAGE
Rich & Flavours
VeggiPasta means a delicious dish with more than 50% vegetables, ready in minutes. The taste of our VeggiPasta will make everyone a veggie lover!
Healthy & Nutritious
VeggiPasta is rich in vegetable proteins, dietary fiber and slow carbohydrates. Full of the best micronutrients, vitamins and minerals. The fiber-rich slow carbohydrates ensure a slow digestion and are good for your intestinal health.
Colourfull & Divers
Different vegetables provide different types and amounts of important nutrients. That's why we use many different vegetables to make VeggiPasta. That's why we have all these fun shapes and colors!
Blogs & Articles
What we are reading and following
What makes some people not like vegetables
Roughly 30% of people don’t sense the bitterness at all. These people have two copies of a gene variant called AVI, explains Jennifer Smith, PhD, a postdoctoral fellow in cardiovascular science at the University of Kentucky School of Medicine. People with one AVI and one PAV variant taste bitterness more...
Dietary Species Richness, an important measure of a healthy diet
A validated biodiversity indicator points to the importance of diversity in diets to improve human and planetary health.