It's VeggiHappening! welcome to the Pasta party. We would love to hear from you, share ideas, questions and product feedback. Special requests are also welcome.
Pasta of tomorrow is full with vegetables
Our pasta contains more than 50% vegetables
Made in Rotterdam
Where veggies meet pasta
More veggies, means healthy food
Pasta of tomorrow
In Europe, more than 34.4% of people do not eat vegetables every day. A lot of people don't know how to use them, or just don't like to eat vegetables, right? Not anymore! Our VeggiPasta contains over 50% vegetarian strength, which means that nutritious vegetables are a big part of every plate of pasta you eat. For the vegetables, we use varieties that are underutilized, allowing farmers to grow various crops and improve food biodiversity. And we haven't stopped doing that, by using imperfect and surplus vegetables we reduce our food footprint and reduce waste. Making a nutritious and colorful pasta that tastes better than ever.
NOT YOUR AVERAGE
Rich & Flavours
VeggiPasta means a delicious dish with more than 50% vegetables, ready in minutes. The taste of our VeggiPasta will make everyone a veggie lover!
Healthy & Nutritious
VeggiPasta is rich in vegetable proteins, dietary fiber and slow carbohydrates. Full of the best micronutrients, vitamins and minerals. The fiber-rich slow carbohydrates ensure a slow digestion and are good for your intestinal health.
Colourfull & Divers
Different vegetables provide different types and amounts of important nutrients. That's why we use many different vegetables to make VeggiPasta. That's why we have all these fun shapes and colors!
Blogs & Articles
What we are reading and following
Veggie wars - what makes some people not like vegetables
Roughly 30% of people don’t sense the bitterness at all. These people have two copies of a gene variant called AVI, explains Jennifer Smith, PhD, a postdoctoral fellow in cardiovascular science at the University of Kentucky School of Medicine. People with one AVI and one PAV variant taste bitterness more...
Dietary Species Richness, an important measure of a healthy diet
A validated biodiversity indicator points to the importance of diversity in diets to improve human and planetary health.