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Food of Tomorrow Powered by Veggies

Local Production With Circular Ingredients

Made In Rotterdam

The Convenience of Pasta Meets the Power of Veggies

Food of Tomorrow Powered by Veggies

In Europe more than 34.4% of the people do not eat vegetables on a daily basis. A lot of people don’t know how to use them, or simply don’t enjoy eating veggies, right? Not anymore!

Our VeggiPasta contains over 50% veggie power, meaning that, nutritious veggies make a big part on every plate of pasta you eat. For the veggies we use varieties that are under-utilised, enabling farmers to grow diverse crops and enhance food biodiversity.

And we didn’t stop there, by using imperfect and surplus vegetables we reduce our foodprint and cut down on waste. Making a nutritious and colourful pasta that tastes better than ever.

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VeggiPasta - al-dente, rich flavour pasta to delight your tastebuds



Convenient & Tasty

VeggiPasta means a delicious dish with more than 50% veggies, ready in minutes. The taste of our VeggiPasta will turn anyone into a veggie-lover!.

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Nutritious & Healthy

VeggiPasta is rich in plant protein, dietary fibers and slow carbs. Full of all the best micronutrients, vitamins and minerals. The fibre-rich slow carbs enable slow digesting and are good for your gut health.

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Colourful & Diverse

Different vegetables provide different types and amounts of key nutrients. That’s why we use many different veggies to make VeggiPasta. It’s also why we have all these fun shapes and colours!

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We Love Veggies

Our Veggies With a Local & Circular Story

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Turn fast casual into highly nutritious. Ready to make your restaurant future-proof?


Get in Touch

Its VeggiHappening! welcome to the Pasta party. We would love to hear from you, share ideas, questions & product feedback. Special requests are also welcome.