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by Sean Patrick |

Food waste begins at the first stage in the supply chain: on the farm. While the
exact scale of food waste on farms has not been systematically quantified, available research indicates that it is widespread and costly. WRAP’s most recent research suggests that a conservative estimate of farm level food waste is 2.5 million tonnes, representing a lost produce value of £0.8 billion (The Grocer, 2017)...

Read the full report here: FARMERS TALK FOOD WASTE

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