Stay fit and eat healthy during these COVID days. More veggi-power to you

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Beetroot

Make your heart beet! Beetroot is a super vegetable in its own right. The beautiful purple/red colour of beetroot comes from the betalains which are strong antioxidants. Our beetroot pasta is a low calorie, slow carb pasta, great source of fibres, protein, vitamins, & antioxidants. It's a way to impress yourself or the ones you love! it has 50% total beetroot content and still has an excellent cooking structure (al dente) with a mild taste of beetroot that gives an unmistakable rich mouth feel. So if you never liked beets, this is the one to bring you to the beetroot kingdom. Try some of our recipes with Beetroot Fusilli

Carrot

Because we carrot about you!, we made this pasta! This bright orange pasta will put a smile on everyone's face. It has a slight soft, buttery carrot taste and gives an excellent texture. The orange colour comes from the beta-carotene of the carrots. Your body can turn this into Vitamin A and it is a great source of dietary fibre, vitamins and minerals. The carrot pasta pairs well with almost any sauce, be it meat or sausage ragout, in a pasta salad or in a creamy sauce and any pesto. Try some of our recipes with Carrot Radiatori

Matooke

Matooke has its origins in the African Great Lakes region, mainly grown in Uganda. We bring you matooke (green cooking bananas) a new sustainable health-food ingredient and we source our matooke directly from local farmers. Much like a tomato or pumpkins, the matooke is both a fruit and a vegetable, it has a neutral taste, so no sweet banana flavour. It’s gluten free pasta that’s ideal for any pasta lover with an al dente bite and delightful mouthfeel and texture. Try some of our recipes with Matooke Cavatappi & Matooke Fusilli

Pumpkin

Pumpkin, the big sweet bright orange veggie is delicious, low in calories and stuffed with filling fibres that will curb your appetite. Technically it’s a fruit and you can eat almost all parts including its seeds, leaves, and flowers. We have used the ‘meat’ of this orange giant to make this delicious pasta. It contains more than 50% total vegetable content and has an excellent cooking structure with a mild sweet taste of pumpkin that gives an unmistakable rich mouth feel. It reminds us of comforting food at home. Try some of our recipes with Pumpkin Zucca

Spinach

Popeye got us to love spinach, and we take it to the next level! This dark green leafy super-veggi is rich in antioxidants, minerals and vitamins which our bodies need and depend on. We have combined this leafy green with extra proteins, dietary fibres and organic spelt to give you a pasta with 50% total vegetable content, an excellent cooking structure (al dente) and unmistakable rich mouthfeel. The spinach pasta pairs well with cheesy & creamy sauces, vegetables or in a salad. So even if you never liked spinach, get started with this delicious exceptional pasta. Try some of our recipes with Spinach Campanelle