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Carrot Radiotori

With Basil and Pesto

Ingredients: 

- 150g VeggiHap Carrot Radiatori
-1/4 cup butter divided
- 4 cloves garlic
-Juice from 1 lemon
-250g Spinach
-Salt & Pepper*
-2 Tbs parsley or basil
-4 tbs nutritional yeast
4 cups water

*to taste







Instructions:

Heat 2 tablespoons of butter over medium heat and cook garlic until fragrant
Add water, pasta, remaining butter, lemon juice and salt and pepper to the skillet.
Bring to a boil and let the pasta cook.
Continue to cook pasta until nearly all water is evaporated and then remove from heat.
Stir in nutritional yeast, salt, pepper and basil.
Serve and enjoy!